Chief R&D Officer At Lesaffre

France

January 2022 - Present

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for baking, food taste & pleasure, health care and biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 10,000 people in nearly 80 subsidiaries based in 50 countries. Lesaffre achieves a turnover of more than 2 billion euros.

Vice President Research And Innovation Health&Science (MD, PhD)

Netherlands

September 2019 - January 2022

Vice President Research and Innovation Health&Science (MD, PhD)

Netherlands

September 2019 - January 2022

VP Research & Innovation Of Danone Advanced Medical Nutrition

Utrecht, Netherlands

May 2017 - January 2022

VP Research & Innovation of Danone Advanced Medical Nutrition

May 2017 - January 2022

Dairy R&D Director

Palaiseau, France

January 2013 - May 2017

Scientific Director

September 2008 - December 2012

Deputy Counselor and then, Head of the Science and Technology department

Beijing City, China

January 2006 - August 2008

Deputy Counselor And Then, Head Of The Science And Technology Department

Beijing, China

January 2006 - August 2008

Associate Professor Of Medicine (Physiology)

Toulouse, France

January 1994 - January 2006

Associate Professor of Medicine (Physiology)

Toulouse, France

January 1994 - January 2006