DESCRIPTION

COMFORT IN THE FAMILIAR, HUNGER FOR THE NEW 3 unique London restaurants, bound by the same values: excellence without pretence, inspiring rooms with a friendly welcome, the next generation of talent led by an ambassador for British cooking. Marcus Wareing Restaurants cooks contemporary British food to evoke and create memories: from Marcus’s northern roots to the global influences that shape our national cuisine; from childhood encapsulated in a simple dish to humble ingredients elevated and transformed. The group currently comprises: MARCUS: contemporary British food to evoke and create memories One of London’s most acclaimed restaurants, Marcus combines Michelin starred cooking with a relaxed, contemporary space. https://www.marcusrestaurant.com/ THE GILBERT SCOTT: British classics in a grand English feasting hall The ultimate grand dining experience, The Gilbert Scott showcases the finest British seasonal produce in the 19th-century surrounds of St Pancras Renaissance Hotel. https://www.thegilbertscott.com/ GEORGE'S BAR: flavour, ingredients, theatre The Bar at The Gilbert Scott sees Marcus Wareing Restaurants’ collective culinary experiences applied to drinks making in show-stopping 19th century surroundings. https://www.georgesbar.co.uk/ TREDWELLS: relaxed excellence in a neighbourhood dining room Winner of AA’s London Restaurant of the Year, Tredwells creates contemporary British cooking in the heart of the West End. As well as high-quality food, two bar areas serving chef-inspired cocktails have helped build Tredwells’ reputation as one of the best drinks venues in Seven Dials. https://www.tredwells.com/ We’re always on the lookout for new talent so if you’d like to join our team, please email careers@marcuswareing.com with your CV quoting 'LinkedIn application'. Alternatively, apply online via https://www.marcuswareing.com/careers/